|
|
|
Gala Reception Menu Choices |
For Weddings,Rehearsal Dinners, Bridal Showers and all Social EventsGala Buffet Reception FavoritesOne Cold & Three Hot from Buffet Menu Selections $ 26.95 per personTwo Cold & Four Hot from Buffet Menu Selections $ 29.95 per personTree Cold & Five Hot from Buffet Menu Selections $ 32.95 per personAdd one Pasta Station From Menu Selection $ 4.95 per personAdd one Carving Station from Menu Selection $6.95 per personAuthentic Fajita Buffet ReceptionMarinated Beef and Chicken Fajitas with Grilled Onion and Peppers Served with home made Guaccamole, Rice and Beans, Pico De Gallo, Sour Cream, Flouer Tortillas, Chips and Salsa $27.95 per person.Add Marinated Jumbo Shrimp Fajita $3.95From The BarImported or Domestic Beers $4.00 per bottleHouse Wines $4.00 per five ounce glassChardonnay, Cabernet, Merlot and ZinfandelMixed Drinks $6.00Soft Drinks, Juices, $2.00House Champagne $25.00 per bottle Served Butler StyleRoom RentalBallroom and Garden Terrace $1250.00Deposit To Reserve the Date $975.00 ( Non Refundable )Prices Are Subject to 20% Service Charge and 8.25% State Sales Tax
Gala Buffet Reception Menu SelectionsCold Selections Served on Silver TraysExotic Fresh Fruit Salad Display Beautifully GarnishedDomestic and Imported Cheese Display with Fresh Fruit Garnish and CrackersClassic Caesar Salad with Garlic Croutons and Grated Parmesan CheesTomato and Spring Mix Salad with Feta Cheese and Basil Red Wine VinaigretteVenetian Style Marinated Grilled Vegetables Display Served Cold or HotBow Tie Pasta Salad with Garden Vegetables and Herb Vinaigrette DressingHot Selections Served in Chafing DishesSan Francisco Style Crabcake Vegetable Quiche LoraineStuffed Mushroom Caps with Crabmeat Topped with Tarragon SauceStuffed Mushroom Caps with Italian and Romano CheesSweet Italian Sausage Grilled with Onions and PeppersHomemade Meatballs with Barbeque or Marinara SauceSpinach Cheese Tortellini in Basil Cream SauceVegetarian, Chicken or Beef Quesadillas Sour Cream and Pico de GalloChicken or Beef Wellington in Puff PastryBonless Spicy Buffalo Chicken WingsCrispy Sesame Chicken TendersHoney Pecan Chicen Tenders Honey Mustard SauceChicken or Beef Kebabs Peppers and Onions on SkewersMarinated Hawaiian Pork Tenderloin with Pineapple on SkewersApricot Glazed Pork Tenderloin in Fresh Basil Pesto SauceHerb Crosted Pork Tenderloin Medallions in Garlic SauceAll Served with Warm Dinner Rolls or Fresh Baked Italian Garlic Bread
Carving Station SelectionsA great addition to Buffet Reception MenuPrime Roast Beef with Light Au Jus Dip SauceRoasted Turkey Brest with Gravy and Cranberry SauceBourbon Haney Pecan Glazed Ham Beautifully GarnishedRoasted Prime Rib of Beef with Horseradish Cram SaucePepper Seared Prime Pork Loin with Garlic and RosemaryHerb Crusted Stuffed Bonless Roast Leg of LambPasta Station SelectionsIt's Real ItalianA grate addition to Buffet Reception MenuHomemade Vegetarian or Beef Lasagna with Cream or Beef Ragu SauceSpaghetti with Homemade Meat Bals and Marinara Red Pepper Garlic SaucePenne with Sweet Italian Sausage Cherry Tomato Parmesan Cheese SauceFettuccini Alfredo with Marrinated Grilled Cjicken BrestPenne Rigate Alla Vodka with Bacon Vodka Cream Tomato SauceLinquini Mare with Shripm and Scalops in Garlic Dill Trebbiano WineAll Prices Are Subject to 20% Service Charge and 8.25% State Sales Tax
Gala Hors D’oeuvres SelectionsServed Hot or Cold Butler StyleChoice of (4) Assorted Selections $5.95 Per PersonBaked Stuffed Mushroom Caps with Crab MeatStuffed Mushroom Caps with Italian Sausage and Romano CheeseBruschetta Rustica Grilled Panini Bread with Fresh MozzarellaSan Francisco Style Crab CakesAtlantic Smoked Salmon on Mini Bagel with Creme CheeseAsparagus Tips Pepper Cream Wrapped in ProsciuttoBaked Mini Quiche LoraineMini Spanakopita Spinach and Feta CheeseMini Egg Rolls with Honey Mustard SauceClassic Shrimp Cocktail with Tomato Horseradish SauceVegeterian Spring Roll with Peanut Soy SauceHomemade Italian Meatball Marinara SauceSesame Chicken with Soy Glaze on SkewersGrilled Chicken Kebabs with Onions and Peppers on SkewersHawaiin Grilled Pork Loin and Pineapple on SkewersChicken Quesadillas with Sour Cream and GuacamoleAll Prices Are Subject to 20% Service Charge and 8.25% State Sales Tax
Pearl Gala Reception MenuFor Weddings Rehearsal Dinners or Special EventsHors D’ Oeuvres Passed Butler StyleChoice of (4) Assorted $5.95 Per PersonSaladsClassic Caesar Salad with Garlic Croutons and Grated Parmesan CheeseTomato Salad with Feta Cheese and Basil Red Wine VinaigretteEntreesGrilled Brest of Chicken with Wild Mushroom SaucePork Scaloppini Filled with Fresh Mozzarella and Basil Thyme SaucePotato Crusted Salmon Filet with Lemon Dill SauceVegetablesPotato PureeSautéed Seasonal Vegetables$34.95 Per PersonDessertSpecially Designed Bride’s and Groom’s Wedding Cake $4.85 per personChocolate Covered Strawbwerries $1.75 eachCoffee Included with Cake PurchaseAll Prices Are Subject to 20% Service Charge and 8.25% Sales Tax
Emerald Gala Reception MenuFor Weddings,Rehearsal Dinners or Spesial EventsHors D’ Oeuvres Passed Butler StyleChoice of (4) Assorted $5.95 Per PersonSaladsClassic Caesar Salad with Garlic Croutons and Grated Parmesan CheeseOrganic Spring Mix, Cherry Tomato and Herb VinaigretteEntréeChicken Cordon Bleu with Basil Pesto SauceOven Roasted Beef Tenderloin with Mushroom SaucePotato Crusted Salmon Filet with Lemon Dill SauceVegetablesPotato PureeFresh Asparagus$38.95 Per PersonDessertSpecially Designed Bride’s and Groom’s Wedding Cake $4.85 per personChocolate Covered Strawbwerries $1.75 eachCoffee Included with Cake PurchaseAll Prices Are Subject to 20% Service Charge and 8.25% Sales Tax
Sapphire Gala Reception MenuFor Weddings,Rehearsal Dinners or Spesial EventsHors D’ Oeuvres Passed Butler Style Choiceof (4) Assorted $5.95 Per PersonSaladsClassic Caesar Salad with Garlic Croutons and Grated Parmesan CheeseMixed Greens with Brie Cheese, Cherry Tomatoes and Lemon Oregano VinaigretteEntréeRoasted Long Island Duck with Amaretto Orange SauceGrilled Black Angus Rib Eye Steak with Wild Mushroom Cabernet SauceHerb Crusted Red Snapper Filet with Shrimps and Scallops in Lemon Dill SauceVegetablesGarlic Potato Pure Sautéed Fresh Asparagus$42.95 Per PersonDessertSpecially Designed Bride’s and Groom’s Wedding Cake $4.85 per personChocolate Covered Strawbwerries $1.75 eachCoffee Included with Cake PurchaseAll Prices Are Subject to 20% Service Charge and 8.25% Sales Tax
Diamond Gala Reception MenuFor Weddings,Rehearsal Dinners or Spesial EventsHors D’ Oeuvres Passed Butler StyleChoice of (4) Assorted $5.95 Per PersonSaladsClassic Caesar Salad with Garlic Croutons and Grated Parmesan CheeseTower of Tomato with Fresh Mozzarella and Basil Herb VinaigretteEntréesGrilled Beef Tenderloin with Herb Batter SauceDouble Lamb Chop with Rosemary Au JusSautéed Fresh Halibut with Basil White Wine SauseVegetablesWild Mushroom RisottoSautéed Fresh Asparagus$46.95 Per PersonDessertSpecially Designed Bride’s and Groom’s Wedding Cake $4.85 per personChocolate Covered Strawbwerries $1.75 eachCoffee Included with Cake PurchaseAll Prices Are Subject to 20% Service Charge and 8.25% Sales Tax
|
 |
© 2004 Venetian Terrace
|
 |