Carving, Pasta and Fajita Stations

A Grate Addition to your Gala Buffet Reception

 From The Bar

 Imported or Domestic Beers  ~ $4.00 per bottle or can

     House Wines  ~  $4.00 per five ounce glass

   Mixed Drinks ~ $6.00 per glass

House Champagne $25.00 per bottle

  Soft Drinks, Juices, ~ $2.00

 Room Rental Fee

Ballroom and Garden Terrace All Day $975.00

Deposit To Reserve the Date $750.00 ( Non Refundable )

   All Prices Are Subject to 20% Service Charge and 8.25% State Sales Tax

Gala Buffet Reception

Menu Selections

 Cold Selections Served on Silver Trays

Exotic Fresh Fruit Salad Display

Domestic and Imported Cheese Display with Fresh Fruit Garnish and Crackers

Venetian Style Marinated Grilled Vegetables Display

Poached Salmon Filet Display

Classic Caesar’s Salad with Garlic Croutons and Grated Parmesan Cheese

Tomato and Spring Mix Salad with Feta Cheese and Basil Red Wine Vinaigrette

Bow Tie Pasta Salad with Garden Vegetables and Herb Vinaigrette

 Hot Selections Served in Chafing Dishes

Stuffed Mushroom with Crabmeat Topped with Tarragon Sauce

San Francisco Style Crabcake

Vegetable Quiche Loraine

Spinach Cheese Tortellini in Basil Cream Sauce

Homemade Meatballs with Barbeque or Marinara Sauce

Spicy Buffalo Chicken Wings

Crisp Sesame Chicken Tenderloin

Chicken or Beef Wellington in Puff Pastry

Chicken or Beef Quesadillas with Sour Cream and Pico de Gallo

 Chicken or Beef Tenderloin on Skewers with Bell Peppers and Onions

Marinated Beef or Pork Pineapple Brochettes

Herb Crusted Pork Tenderloin

Apricot Glazed Pork Tenderloin in Basil Pesto Sauce

Pork Tenderloin in Herb Garlic Sauce

Home Made Sweet Italian Sausage Grilled with Onions and Peppers

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All  Served with Warm Dinner Rolls and Butter

Carving Station Selections

A great addition to Buffet Reception Menu

 Herb Crusted Whole Beef Tenderloin  ~ $9.95 p.p.

Apricot Glazed Fresh Roasted Turkey or Turkey Breast ~ $7.95 p.p.

Kentucky Bourbon and Honey Glazed Ham ~ $7.95p.p.

Prime Roast Beef ~ $8.95 p.p.

Herb Crusted Roosted Leg of Lamb ~ $8.95 p.p.

Pasta Station Selections

It's Real Italian

 Vegetarian or Beef Lasagna  ~ $5.95 p.p.

Rigatoni with Home Made Meat Sauce or Meat Balls ~ $5.95 p.p.

Fettuccini Alfredo with Grilled Chicken Brest ~ $6.95p.p.

Linguini with Shrimp and Clam Sauce ~ $7.95 p.p.

Fajita Station

It's Real Mexican

  Marinated Beef or Chicken Fajitas with Grilled Onion
Served with Guaccamole, Sour Cream, Rice and Beans, Flour Tortillas
Pico De Gallo, Chips and Salsa   ~ $12.95 p.p.

All Prices Are Subject to 20% Service Charge and 8.25% State Sales Tax

Gala Hors D’oeuvres Selections

Hot or Cold Served Butler Style

 Choice of (4) Assorted Selections ~ $3.95 Per Person

 Baked Stuffed Mushroom Caps with Crab Meat

Stuffed Mushroom Caps with Italian Sausage and Romano Cheese

San Francisco Style Crab Cakes   

Atlantic Smoked Salmon on Mini Bagel with Creme Cheese

Asparagus Tips Pepper Cream Wrapped in Prosciutto 

Mini Quiche Loraine

Mini Spanakopita Spinach and Feta Cheese

Mini Egg Rolls with Honey Mustard Sauce

Classic Shrimp Cocktail with Tomato Horseradish Sauce  

Vegeterian Spring Roll with Peanut Soy Sauce

Homemade Italian Meatball Marinara Sauce

Sesame Chicken with Soy Glaze on Skewers

Grilled Chicken with Onions and Peppers on Skewers 

Grilled Pork Loin and Pineapple on Skewers

Chicken Quesadillas with Sour Cream and Guacamole

All Prices Are Subject to 20% Service Charge and 8.25% State Sales Tax

Pearl Gala Reception Menu

For Weddings Rehearsal Dinners or Special Events

 Hors D’ Oeuvres Passed Butler Style

Choice of (4) Assorted

$3.95 Per Person

Salads

Classic Caesar Salad with Garlic Croutons and Grated Parmesan Cheese

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Tomato Salad with Feta Cheese and Basil Red Wine Vinaigrette

Entrees

Grilled Brest of Chicken with Wild Mushroom Sauce

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Pork Scaloppini Filled with Fresh Mozzarella and Basil Thyme Sauce

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Potato Crusted Salmon Filet with Lemon Dill Sauce

Vegetables

Potato Puree

Sautéed Seasonal Vegetables

$34.95 Per Person